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Potato muffin chili stuffin
| Categories: | General Breads Baked or Snack |
| Submitted by: | libbywalp |
| Preheat: | 400 |
| Serves: | 12
|
| Prep time: | 10 min |
| Cook time: | 20 min |
| Total time: | 30 min |
Potato muffin chili stuffin
| 2 cups | mashed potatoes |
| 1 | egg |
| 1/3 cup | vegetable oil |
| 1 2/3 cups | flour |
| 1 cup | graded swiss cheese |
| 3 tablespoon | sugar |
| 3 teaspoon | baking powder |
| 1 teaspoon | salt |
| 1 cup | canned chili |
Steps
- Heat oven to 400 degrees. Line 12 medium muffin cups with baking cups.
- Stir mashed potatoes, beat in egg and oil.
- Stir in remaining ingredients until moist.
- Fill muffin cups 1/4 full, and top with a 1-2 tablespoons of chili, and top off with muffin mix. (cup should be about 3/4 full)
- Bake until golden brown, about 20 minutes.