Potato Spinach Scones

Potato Spinach Scones  
Potato Spinach Scones
Categories: General   Breads  
Submitted by:janicew
Preheat:400
Source:original recipe
Serves:8
Prep time: 15 min
Cook time: 12 min
Total time: 27 min

Ingredients

1 1/2 cupsall-purpose flour
4 teaspoonsbaking powder
3/8 cupbutter (3/4 cube)
1egg
1/2 cupmilk
3/4 cupleftover cooked Home Grown Wisconsin Potatoes
1 cupfresh baby spinach (loosely packed)
1/4 teaspoonsalt
1 tablespoonparsley
1 tablespoonbasil
1 tablespoonchives

Steps

  1. In a medium size bowl combine 1 1/2 cups flour and 4 teaspoons baking powder. Cut 3/4 cube butter into the flour. Combine 1 egg, 1/2 cup milk, 3/4 cup leftover cooked Home Grown Wisconsin Potatoes, 1 cup fresh baby spinach (loosely packed), 1/4 teaspoon salt, 1 tablespoon parsley, 1 tablespoon basil, and 1 tablespoon chives in a blender and blend intil smooth. Transfer to bowl and stir into the flour mixture.
  2. Drop by rounded spoonfuls onto baking sheet. Bake 10 - 12 minutes in preheated oven. Makes 8 - 10 scones.

Note

These scone are best served warm straight from the oven. Serve with butter or cream cheese.