After a long winter, we’re all eager to rejuvenate with fresh spring greens. 

So we challenge you to a Spring Greening — create a recipe that combines Wisconsin potatoes with fresh spring vegetables and herbs — artichokes, asparagus, chives, greens, parsley, peas, scallions, or spinach.

Those who submit the best three recipes win gift cards to their favorite grocery store:

First place $150
Second place $100
Third place $50

Deadline for recipe submission is March 1, 2011. Winners announced by April 1, 2011.